Hearty Pork and Beans Dinner

"Easy prep. time. I think I found this recipe in a grocery store."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 thin cut pork chops, 1/4 to 1/2 inch thick
  • 1 tablespoon extra virgin olive oil
  • 1 (28 ounce) can baked beans
  • 1 (15 1/4 ounce) can white corn, drained
  • 1 envelope lipton dry onion soup mix
  • 2 tablespoons A.1. Original Sauce
  • add ins 1/2 cup sliced celery and 1/4 cup chopped onion
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directions

  • In skillet brown pork chops in olive oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until chops are tender.

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RECIPE SUBMITTED BY

Whoo hoo! I finally graduated from college in June. I love to cook and experiment with new recipes! I also like to read, when I can, and ski. My favorite cookbook is anything by Racheal Ray. She came down to Ashland for her $40 a day show. That was exciting.
 
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