Hearty Family Size Turkey Sandwich

READY IN: 50mins
Recipe by Shels

This recipe is from Kraft Canada and has become a family favourite at our house. I hope you enjoy as much as we do!

Top Review by AQueen

I have made this multiple times now and I am sorry I forgot to review it sooner. EXCELLENT sandwich for the entire family. It's very versatile and I first made it as written except substituted mayo for miracle whip. I have mixed up the ingrediants and it still is a hit. We like to use the original recipe and add mushrooms and I put the spinach on raw and it doesn't make it soggy. I also open it up after cooking and add lots of black pepper and fresh sliced tomatoes. A great recipe and easy to make.

Ingredients Nutrition

  • 675 g loaf round pumpernickel bread or 675 g sourdough bread
  • 14 cup Miracle Whip (low & non fat both work well)
  • 2 tablespoons Dijon mustard (or mustard of your choice)
  • 14 lb shaved deli turkey (or deli meat of your choice)
  • 34 cup spinach leaves (I use baby spinach)
  • 12 medium onion, thinly sliced, cooked until caramelized
  • 12 cup shredded cheese (blend of mozzarella and cheddar is recommended)


  1. Preheat oven to 400°F.
  2. Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
  3. Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
  4. Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
  5. Wrap in aluminum foil.
  6. Bake 30 min or until cheese is melted and sandwich is heated through.
  7. Let stand 10 min before cutting into 4 wedges with a serrated knife.
  8. Serve warm.

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