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This is altered from a very popular recipe on allrecipes.com. It came out really well--very, very flavorful. I added lots of herbs and spices, and wine, and way more Worcestershire sauce than originally called for. Feel free to add more broth, if you like a thinner stew, or throw in some celery or onions or whatever floats your boat. Whatever you do, you'll end up with a rich, tasty stew, with very little effort.
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 4
The following items or measurements are not included: