Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Thick and chunky with lots of flavor to fill you up real good. Perfect for a cold winter day and very easy to prepare.

Ingredients Nutrition

Directions

  1. Brown the beef in a skillet until all fat has dissapeared and season with salt and Hot Shot (red and black pepper) to taste.
  2. In a 9 quart stock/soup pot saute celery, carrot and onion about 15 minutes.
  3. Add garlic and saute 5 more minutes.
  4. Stir in the beef stock and bring back to a boil; then add tomatoes, beans and mushrooms.
  5. Once it boils again stir in the oregano, parsley, pepper, Tabasco and spaghetti sauce.
  6. Cover and continue simmering about 1 1/2 to 2 hours until carrots are soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a