Hearty Baked Potato Salad

Submitted by Anita Harris

"I haven't tried this yet but plan to do so soon. It sounds really good. Recipe is courtesy of Taste of Home magazine. (Prep time is an estimate)"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 8 peeled red potatoes
• 1⁄2 cup chopped onion
• 2 tablespoons chopped fresh parsley
• 1 (11 ounce) can condensed cheddar cheese soup (undiluted)
• 1⁄2 cup mayonnaise
• 1⁄2 cup plain yogurt
• 4 ounces bacon, cooked and crumbled
• paprika

directions

1. In a saucepan, cover potatoes with water and boil until tender; drain.
2. Cut into 1-1/2" chunks.
3. Spread evenly in a 13x9x2 baking pan.
4. Combine onion, parsley, soup, mayonnaise and yogurt; pour over potatoes.
5. Sprinkle bacon and paprika over top of potato mixture.
6. Cover with foil and bake at 350 degrees for 30 minutes.
7. Uncover and bake 30 minutes more.