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    You are in: Home / Recipes / Hearty Baked Bean Casserole Recipe
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    Hearty Baked Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lennie's Note:

    I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F degrees.
    2. 2
      In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
    3. 3
      In the same skillet, brown the ground beef and onion; drain off any fat.
    4. 4
      Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.

    Ratings & Reviews:

    • on February 05, 2002

      55

      I love beans and make them from "scratch" a lot and I still will. However, these beans are so easy to prepare and taste so good, they will be done on many occasions as well. It is correct to cover for the first hour of cooking. I think it would dry out with 2 hours of uncovered cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      45

      This is a great easy recipe that most everyone seems to like. I'm going to try to do it in the crockpot next time. It's too hot to use the oven. I use Bush's Baked Beans and so far have used a different variety each time. Each was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      35

      This was easy and was indeed hearty. I took Garlic cresent rolls and placed them over the top of the casserole about 20 mins before it was completed cooking and let them brown. The casserole sat in the frig overnight before it was reheated for dinner. I also took some for breakfast - nuking it in the microwave at work. I doubled the original recipe with no problems. I used pork & beans and Italian stewed tomato's. I didn't double the brown sugar amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hearty Baked Bean Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 183
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.2 g
    36%
    Cholesterol 63.9 mg
    21%
    Sodium 856.9 mg
    35%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.8 g
    39%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    celery salt

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