Heart Smart Bisquick Pizza Bake

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
  3. Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
  4. Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
  5. Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
  6. Bake 20-25 minutes, or until golden brown.
Most Helpful

This turned out very nice indeed and it's a lot faster than making a traditional crust. I had some pizza blend cheese in the fridge and used that. Used all the veggies ask for and added some crumbled veggie sausage. This is a recipe that I'll likely do again and again.

Annacia September 18, 2013

Such a simple and tasty dish. I made as directed but used a combination of red and green peppers. Thanks for sharing this recipe. Made for PRMR Tag.

lazyme June 09, 2013

Very good and easy to make dish which we all enjoyed. Thanks for sharing!

ellie_ April 21, 2013