Grands! Pepperoni Pizza Bake

Recipe by PENNY
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1
    (8 ounce) can pizza sauce
  • 2
    cups shredded mozzarella cheese (8 oz.)
  • 16
    slices pepperoni (1-1/2-inch)
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DIRECTIONS

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in greased 8" square (2 qt.) glass baking dish.
  • Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 22-28 minutes or until golden brown and bubbly.
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