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1/1 Photo of Heart Shaped Chocolate & Cherries & Cream Cake
Every year I pick a cake to make for Valentine's Day, this one is from Taste Of Home and is beautiful. Cake is baked in two 9 inch heart shaped pans, I found them in regular pans and disposable tin pans. My cake took longer to cook about 30 minutes. Also this is a very sweet cake. I used two cans of cherry pie filling (not all of both) and for the topping on top I tried to just get the cherries with just a little of the juice.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 12