Healthy Zucchini Pecan Muffins
photo by Veggie Girl.
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml whole wheat flour
- 59.14 ml brown sugar
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 6.16 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 59.14 ml pecans, chopped
- 354.88 ml zucchini, shredded & drained
- 177.44 ml skim milk
- 29.58 ml oil
- 14.79 ml honey
- 4.92 ml vanilla
- 1 egg
directions
- Preheat oven to 400.
- In bowl, mix together first 9 ingredients.
- In a large bowl, mix together wet ingredients.
- Add dry to wet and stir just until moist.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Bake for 15 minutes or until golden.
- Remove from pan and cool on a wire rack.
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