Sweet Potato Pecan Muffins

Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
  • Stir in dry ingredients until incorporated. Fold in chocolate chips.
  • Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
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RECIPE MADE WITH LOVE BY

@Meghan
Contributor
@Meghan
Contributor
"Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!"
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  1. Meghan
    Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!
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