Moosewood Restaurant Almost Fat-Free Cornbread

Recipe by mary winecoff
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Prepare an 8 inch square baking pan with cooking spray.
  • In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy.
  • Sift the cornmeal, flour, salt and baking powder into the mixing bowl.
  • Gently fold the dry ingredients into the wet ingredients until just mixed.
  • Pour the batter into the oiled pan and bake, uncovered for 20 to 25 minutes.
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