Sweet Potato Puree With Brown Sugar and Sherry

Name: Sweet Potato Puree With Brown Sugar and Sherry
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs medium yams (red skins); 2 lbs medium sweet potatoes (tan skins); 10 tablespoons butter, softened; 1/4 cup light brown sugar, packed; 5 tablespoons dry sherry; salt and pepper, to taste

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Recipe by JackieOhNo

Here is a more grown-up version of a tradtional holiday side dish.

READY IN: 1hr 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs medium yams (red skins)
2

lbs medium sweet potatoes (tan skins)
10

tablespoons butter, softened
¹⁄₄

cup light brown sugar, packed
5

tablespoons dry sherry
salt and pepper, to taste

DIRECTIONS

Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.

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