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Sweet Potato Puree With Brown Sugar and Sherry

Sweet Potato Puree With Brown Sugar and Sherry created by loof751

Here is a more grown-up version of a tradtional holiday side dish.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
  • Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
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"Here is a more grown-up version of a tradtional holiday side dish."
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  1. loof751
    Sweet Potato Puree With Brown Sugar and Sherry Created by loof751
    Reply
  2. loof751
    Yummy sweet potatoes! I scaled this down to 2 servings and didn't use a mixer, just beat it by hand. The sherry was a nice touch, balancing out the other flavors. Thanks for sharing the recipe!
    Reply
  3. JackieOhNo
    Here is a more grown-up version of a tradtional holiday side dish.
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