Brown Sugar & Marshmallow Baked Sweet Potatoes

READY IN: 52mins
SERVES: 4
YIELD: 4 Potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. With a fork, poke potatoes in several places.
  • Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
  • Tuck foil under to the sides of each potato- being careful not to burn yourself.
  • Cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.
  • Slowly push together the ends to create an opening.
  • Sprinkle inside with salt and pepper.
  • Add 1 tbsp butter to each potato.
  • Add 2 tsp sugar to each potato.
  • Sprinkle 12 marshmallows on each potato.
  • Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
  • The marshmallows should be light brown in color.
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