Ham Steak With Brown Sugar and Lime Glaze
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
- Ready In:
- 1⁄4 cup dark brown sugar
- 1 1⁄2 tablespoons fresh lime juice
- 1 (7 -8 ounce) ham steaks, 1/2 inch thick
- 1 tablespoon butter
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
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I had a beach BBQ to go to and there was going to be someone manning a grill so this looked great and easy! Tossed the ham steak into a shallow pan with the lime and brown sugar in the morning and then just tossed it on the BBQ to heat up and get some pretty grill marks. Wasn't sure how to include the butter, so I left it out. Mahalo!
I'd never had ham steaks before believe it or not. Our neighbour dropped off a couple that he picked up at the market. This recipe sounded easy and quick. We cooked them on the George Foreman grill. The steaks were amazing. I marinated for only about an hour, but next time would marinate a bit longer to get more of the lime flavour. So good!!!