America's Test Kitchen
Serving Size: 1 (189) g
Servings Per Recipe: 4
Calories: 260.1
Calories from Fat 87 g 34 %
Total Fat 9.8 g 15 %
Saturated Fat 1.4 g 7 %
Cholesterol 258.4 mg 86 %
Sodium 253.8 mg 10 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4.7 g 18 %
Protein 34.6 g 69 %