Healthy Waffles
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 4square waffles
ingredients
- 4 eggs
- 1⁄3 cup orange juice
- 1 teaspoon vanilla
- 1 1⁄4 cups milk
- 1 1⁄2 cups flour
- 1⁄2 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Separate eggs.
- Beat the whites until stiff.
- Mix egg yolks, orange juice and vanilla until frothy.
- Add milk and stir a couple of times.
- Mix dry ingredients together and add slowly to liquids mixing until there are no lumps.
- Fold the egg whites.
- Server with fresh fruit (raspberries, blueberries, bananas, strawberries, applesauce) and vanilla yogurt.
- If you must use syrup remember that the orange juice provides sweetener.
- Can be used to make pancakes too.
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Reviews
-
These turned out very tasty, although I modified mine some. I used only 2 egg whites and substituted with half a cup of ground flaxseed and hot water then added pureed pumpkin and a dash of olive oil! I also mixed up the 2 c. of flour with rolled oats, rye, and all purpose flour. So tasty and the orange juice added a really interesting flavor
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RECIPE SUBMITTED BY
JoAnn Rachor
Hillsboro, OR
I "retired" in June of 2000 as a Technology Director for school district in the Portland Metro area. My husband and I bought a new home that backs up to a private grass airstrip that we share with 14 neighbors. I have found some time to put in a large garden on our half acre in between consulting jobs.
My love of cooking goes way back even before I joined my first 4-H cooking club at 9 years old. Nine years of 4-H lead to winning the Oregon award in Foods and Nutrition and a trip to the National 4-H Congress in Chicago in 1971.
As an adult I have lived in Oregon, California, Texas, Washington DC, Philippines (4 years), Idaho, Washington state, and finally back to Oregon. I have enjoyed learning about new cuisines in each locale.