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    You are in: Home / Recipes / Healthy, Vegan and Terrific Strawberry Pancakes Recipe
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    Healthy, Vegan and Terrific Strawberry Pancakes

    Healthy, Vegan and Terrific Strawberry Pancakes. Photo by Prose

    1/4 Photos of Healthy, Vegan and Terrific Strawberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wish I Could Cook's Note:

    I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Blend together dry ingredients.
    2. 2
      Add chopped strawberries and stir until coated.
    3. 3
      Make a well in the middle and add soymilk and oil.
    4. 4
      Blend well, but do not beat.
    5. 5
      Add more flour or soymilk if needed for the right consistency of the batter.
    6. 6
      Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
    7. 7
      ENJOY!

    Ratings & Reviews:

    • on July 08, 2013

      55

      Amazing. Added 1/8 teaspoon nutmeg and used rice milk, not soy. Also switched the fruit to blueberries. Probably my favorite vegan pancake recipe so far, and I have tried too many! Hope it turns out this good with whole wheat flour.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Good. I made these gluten and corn free using a buckwheat pancake mix from 1-2-3 Gluten Free (I wish I could find it in stores again, found it at Winners!) I used freshly ground cardamom instead of cinnamon and half & half cream (10%) mixed with water for the soy milk to be soy free of course that makes it not vegan. Served with additional sliced strawberries macerated in a little organic cane sugar, Balkan (thick) yogurt, creamed raw local honey with bee pollen in it and chopped pistachio nuts, yum. Made for Veggie Swap #49 ~ August ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      55

      These are so good! The little burst of flavor from the strawberries was delightful, and they add plenty of sweetness. I used gluten free flour to make it gluten free. I had a little problem with sticking in the pan (quite possibly due to the flour sub), so I added a little oil and it worked great. They came out with a golden crispy outside and soft middle - very nice! Thanks for sharing! Veggie Swap 49

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Healthy, Vegan and Terrific Strawberry Pancakes

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 94
    20%
    Total Fat 10.4 g
    16%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 933.9 mg
    38%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 16.0 g
    64%
    Protein 11.9 g
    23%

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