Keto Pancakes
"I actually love these pancakes and I am not a pancakes fan normally. Light, fluffy, tasty, quick and easy to make"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 pancakes
- Serves:
- 2
ingredients
- 2 large eggs
- 2 ounces cream cheese
- 3 tablespoons coconut flour
- 2 tablespoons heavy cream (or any milk of choice)
- 1 tablespoon erythritol (or any sweetener)
- 1⁄2 teaspoon gluten free baking powder
- 1⁄2 teaspoon vanilla extract (optional)
directions
- Puree all ingredients in a blender until smooth. Wait a couple of minutes for the bubbles to settle and batter to thicken a little.
- Fry pancakes in a buttered pan over medium heat, 1-2 minutes on per side. (It's time to flip when bubbles form at the edges.) Repeat as needed until all the batter is used up.
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Tweaks
-
Hi, I'm not sure how to rate this, so bear with me! My husband is on the Keto diet so this recipe was a blessing. I used almond flour for the coconut flour, but I added an extra tbsp because the batter was VERY thin. I used a squirt of Stevia (concentrated) for the sweetener. The griddle was hot, but a few of the pancakes didn't make it when I tried to flip them. It was hard to "time it" just right to flip so that they wouldn't fall apart---so I will be working on technique. I might decrease the liquid a bit (maybe skip the heavy cream) and see if that helps with the texture. I realize these aren't going to be thick, fluffy pancakes but the batter was almost too thin to work with. But my husband really enjoyed them, so I'm keeping this for sure. Thank you!
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