Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Oatmeal Chocolate Chip Cookies Recipe
    Lost? Site Map

    Healthy Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    annh53182's Note:

    Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 325º F. Line 2 baking sheets with parchment paper.
    2. 2
      Submerge dates in hot water (not quite boiling) for 10 minutes, so they can soften a bit. Stir together the ground flax seed and water, and set aside.
    3. 3
      Put the soaked dates and the walnuts in the bowl of a food processor, and pulse until the mixture resembles coarse sand. Add in the flax mixture, 1/3 cup of the oats, the canola oil, cane sugar, salt, and vanilla. Pulse again for about 15-20 seconds, to chop and mix everything well.
    4. 4
      Transfer the mixture to a mixing bowl, and stir in the coconut, flour, baking soda, and the remaining 1/3 cup of oats. When everything is well combined, stir in the chocolate chips.
    5. 5
      Drop by rounded teaspoonfuls onto parchment-lined baking sheet. Flatten the cookies just slightly with the back of a spoon (or your hands), because they won't spread much during baking. Bake for 8-10 minutes, or until they start to turn golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Ratings & Reviews:


    Nutritional Facts for Healthy Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 104.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.9 g
    Sugars 6.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    spelt flour

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites