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    You are in: Home / Recipes / Healthy Oatmeal Chocolate Chip Cookies Recipe
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    Healthy Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    annh53182's Note:

    Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º F. Line 2 baking sheets with parchment paper.
    2. 2
      Submerge dates in hot water (not quite boiling) for 10 minutes, so they can soften a bit. Stir together the ground flax seed and water, and set aside.
    3. 3
      Put the soaked dates and the walnuts in the bowl of a food processor, and pulse until the mixture resembles coarse sand. Add in the flax mixture, 1/3 cup of the oats, the canola oil, cane sugar, salt, and vanilla. Pulse again for about 15-20 seconds, to chop and mix everything well.
    4. 4
      Transfer the mixture to a mixing bowl, and stir in the coconut, flour, baking soda, and the remaining 1/3 cup of oats. When everything is well combined, stir in the chocolate chips.
    5. 5
      Drop by rounded teaspoonfuls onto parchment-lined baking sheet. Flatten the cookies just slightly with the back of a spoon (or your hands), because they won't spread much during baking. Bake for 8-10 minutes, or until they start to turn golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 30
    44%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    spelt flour

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