Healthy Flourless Butterscotch Brownies

READY IN: 45mins
Top Review by Roosie

Oooh... yummy *and* healthy? It can't get any better than that. I used butter and subbed walnuts with pecans, but other than that followed the recipe precisely. I found them a little too soft and cakey, but maybe if I had cooked them longer...? Anyhow, I expect that after a night in the fridge, they'll be a little harder and chewier. These have a really unique flavor that I really like. Quick, easy, healthy and tasty. You're a gem, Cornelia.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
  3. Stir well.
  4. In a separate bowl, combine milk powder, baking powder and salt.
  5. Stir into first mixture.
  6. Add wheat germ and walnuts.
  7. Stir just enough to blend.
  8. Spread in lightly greased 8 x 8 inch baking pan.
  9. Bake 30 minutes.

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