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    You are in: Home / Recipes / Healthy Chocolate and Vegetable Mini Muffins Recipe
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    Healthy Chocolate and Vegetable Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gingernut's Note:

    I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but left all the healthy stuff in there, too. The nutritional information on these is very encouraging! Updated to say these are much better if you use 70% cocoa dark chocolate.

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    Serves: 12


    mini mu ...

    Units: US | Metric


    1. 1
      Spray mini muffin pan with cooking spray.
    2. 2
      Combine dry ingredients in large bowl and mix well.
    3. 3
      In separate bowl, beat egg slightly, and add all remaining ingredients except choc chips and veggies. Stir well.
    4. 4
      Add liquid mixture, mix until ingredients are moistened. Gently fold in veggies and choc chips.
    5. 5
      Divide among mini muffin cups, filling completely. Smooth top slightly.
    6. 6
      Bake at 175 c for 15 min, or until center comes clean on toothpick/knife.
    7. 7
      Cool on rack.

    Ratings & Reviews:

    • on September 01, 2008


      This was a great recipe! I am gluten-intolerant, so I used rice flour, rice bran, and gluten free oats. I left out the chocolate chips, and put in a tablespoon of molasses. They turned out amazing! They really give you the chocolate fix but are still quite healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010


      I was VERY surprised at how good these taste! If you're looking for a Starbucks chocolate muffin, this definitely isn't it. But it does have a nice texture with a good chocolate taste. I think that this will make a very good breakfast muffin for me & my kids to grab as we run out the door. I did make the following changes: used wheat germ instead of oat bran, used 1/2c sugar, used 6 oz nonfat Greek vanilla yogurt, used the sweet potato, added 1/4c milk, and subbed 1T applesauce for 1T of the oil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Chocolate and Vegetable Mini Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 20.2 mg
    Sodium 123.5 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 3.8 g
    Sugars 5.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    bittersweet dark chocolate

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