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    You are in: Home / Recipes / Healthy Carrot Cake (Except the Frosting!) Recipe
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    Healthy Carrot Cake (Except the Frosting!)

    Healthy Carrot Cake (Except the Frosting!). Photo by packeyes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    packeyes's Note:

    This is a yummy carrot cake that is delicious. I got the recipe from the Jack LaLanne's power juicer cookbook and use my juicer to make the carrot and apple pulp needed. I completely take away all healthy aspects of this carrot cake by slathering it with icing. The cake itself is a little dry - but the icing makes if perfect!

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    Serves: 10


    two-tie ...

    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix together apple pulp, carrot pulp and oil.
    3. 3
      Add in the honey, eggs, and vanilla.
    4. 4
      In a separate bowl combine flour, baking soda, cinnamon and nutmeg. Mix in with the wet ingredients.
    5. 5
      Stir in walnuts.
    6. 6
      Grease 2 round cake pans. Put half the mixture in each pan.
    7. 7
      Bake for about 1 hour. I always check on mine after about 45 minutes.
    8. 8
      Let cool for 5-10 minutes. Take cakes out of pan and onto a cooling rack until almost all the way cooled off.
    9. 9
      Put one cake upside down on a plate. Cover with frosting. Put the other cake right side up on top of the upside down one. Cover the entire cake (top and sides) with frosting.
    10. 10
      I usually put aside a small part of the frosting and color part of it orange and part of it green with food coloring and make carrots on the top of the cake (as best I can - my artistic talents are extremely limited!).
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Healthy Carrot Cake (Except the Frosting!)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 583.4
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 3.3 g
    Cholesterol 63.4 mg
    Sodium 427.4 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 7.7 g
    Sugars 31.2 g
    Protein 10.0 g

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