Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a healthier, high-fiber version of banana tea bread... compromises a little with texture but not with taste. Also freezes well. Each loaf yields about 9-10 pieces.

Ingredients Nutrition


  1. Preheat oven to 350 and grease 5 small (3"X6" or so) pans.
  2. Cream the shortening, sugar, and 2 eggs until very light and fluffy.
  3. Mix the dry ingredients (flours, baking powder and soda, and salt).
  4. Add the Splenda, applesauce and other 2 eggs to the shortening. Mix well, then add the mashed bananas and flour mixture until combined.
  5. Stir in nuts.
  6. Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.