Healthier Vanilla Ice Cream

Submitted by 89240

"I have not made this recipe."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 eggs
• 3⁄4 cup egg substitute
• 1 1⁄2 cups sugar
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (12 ounce) can evaporated skim milk
• 1 tablespoon vanilla extract
• 5 cups 1% low-fat milk

directions

1. Beat eggs and egg substitute until frothy; add sugar and beat well.
2. Add condensed milk, evaporated milk and vanilla, mixing well.
3. Pour mixture into a large, heavy saucepan.
4. Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
5. Let mixture cool.
6. Add milk.
7. Pour into freezer can and freeze mixture according to manufacturer's instructions.
8. Let ice cream ripen about 1 hour.

Reviews

[LonghornMama]

Very yummy and rich, just like traditional homemeade vanilla ice cream. You'll never know this one's lower in fat. I used my Cuisinart ice cream maker and had to make this in two batches. Would suggest chilling the mixture before freezing. Served with some homemade chocolate syrup for a real treat. Thanks for sharing the recipe!