Healthier Pumpkin Pudding
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves (optional)
- 1⁄4 teaspoon ground cinnamon (optional)
- 2 eggs, large omega-3
- 15 ounces pumpkin (1 can Libby's pure 100%)
- 12 ounces fat-free evaporated milk (1 can)
- 12 ounces 2% evaporated milk
directions
- Preheat oven to 350 degrees.
- Mix sugar, salt, cinnamon, cloves, ginger in a small bowl.
- In a medium bowl, beat the eggs.
- Stir in the pumpkin and sugar-spice mixture.
- Gradually stir in the evaporated skim milk.
- Pour into a shallow ovenproof dish.
- Bake in oven for about 40 minutes.
- Don't overbake; the center should be slightly wiggly.
- Cool and enjoy at room temperature, or refrigerate for later use.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>