Healthier Pumpkin Muffins
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
- 425.24 g can pumpkin puree
- 4 eggs
- 236.59 ml water
- 118.29 ml butter (melted)
- 118.29 ml applesauce
- 473.18 ml all-purpose flour
- 236.59 ml wheat flour
- 118.29 ml oats
- 2.46 ml salt
- 118.29 ml sugar
- 118.29 ml brown sugar (packed)
- 9.85 ml baking soda
- 2.46 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml ginger
directions
- Blend pumpkin, water, eggs, butter and applesauce.
- Mix remaining ingredients together .
- Add dry ingredients to pumpkin mixture until just mixed. (Do not over mix or use handed mixer. This will produce dry muffins.).
- Fill greased muffin tins.
- Bake at 350 for 25-30 minutes or until toothpick comes out clean.
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