Hazelnut Microwave Brittle
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup sugar
- 1⁄2 cup white corn syrup
- 1 cup whole shelled hazelnuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1⁄2 cup melted white chocolate, for drizzling
- 1⁄2 cup melted milk chocolate, for drizzling
directions
- In a 1 1/2 quart casserole dish, stir together sugar and syrup.
- Microwave on HIGH for 4 minutes.
- Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
- Add butter and vanilla, blending well.
- Microwave on HIGH for 1 to 2 minutes.
- Pour mixture onto a lightly buttered warm cookie sheet.
- Let cool for 1/2 to 1 hour.
- Break into small pieces and drizzle with white and milk chocolate.
- Store in an airtight container in a cool place.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.