Hazelnut Brittle

READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large pot or kettle over a medium heat.
  • Add sugar, water, and corn syrup and bring to a boil.
  • When mixture comes to a boil, add butter.
  • Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
  • Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
  • Pour mixture onto a greased baking sheet and spread out and allow to cool.
  • Break up into pieces and decorate with melted chocolate.
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