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    You are in: Home / Recipes / Hazelnut Crusted Shrimp Italiano Recipe
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    Hazelnut Crusted Shrimp Italiano

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a plate,mix flour, parmesan, hazelnuts, salt and cayenne together (I use a pie plate).
    2. 2
      In a bowl, mix eggs and milk.
    3. 3
      Dip shrimp in egg wash, then into flour mix being sure to coat well; shake off any excess.
    4. 4
      In a large, heavy skillet, heat oil.
    5. 5
      Fry shrimp until just done, about 4 to 5 minutes.
    6. 6
      Remove shrimp from pan and place on paper towels to drain.
    7. 7
      In same skillet, saute tomatoes, mushrooms, onion and garlic until mushrooms start to wilt (about 5 minutes).
    8. 8
      Add white wine and basil.
    9. 9
      Allow to cook for 3-5 minutes.
    10. 10
      Place cooked linguini in a large bowl.
    11. 11
      Toss in tomato mixture.
    12. 12
      Top with shrimp.
    13. 13
      Sprinkle with parmesan and more basil if desired.

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    Nutritional Facts for Hazelnut Crusted Shrimp Italiano

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.0
     
    Calories from Fat 213
    33%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.1 g
    20%
    Cholesterol 332.6 mg
    110%
    Sodium 685.7 mg
    28%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.5 g
    18%
    Protein 41.1 g
    82%

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