Hazelnut Apple Muffins
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup hazelnuts (grounded in-blender to a coarse flour)
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1⁄2 cup sugar
- 2 eggs
- 1⁄4 cup unsalted butter (melted and cooled)
- 1 cup milk, warm
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 1 cup apple, chopped
directions
- Preheat oven to 350°F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
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