Haystacks
"These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
24-36 pieces
ingredients
- 1 (12 ounce) bag of nestle' semi-sweet chocolate chips
- 1 (12 ounce) bag of nestle' butterscotch chips
- 1 can la choy chinese noodles
- 1 can Spanish peanut
directions
- In a non-metallic bowl, combine 1- 12 ounce bag of Nestle' semisweet chocolate chips and 1- 12 ounce bag of Nestle' butterscotch chips.
- Stir the chips together and microwave on a medium temperature, stopping to mix the chips as they melt together.
- When completely melted and mixed, add 1 can La Choy Chinese noodles and 1 can Spanish peanuts.
- Stir together until mixed.
- Drop spoonfuls of mixture onto a foiled cookie sheet.
- Let harden.
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Reviews
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Very yummy, easy recipe! Made for christmas goodie! Thank you! -
Exactly as I remember them from when i was a kid. AWe loved it TY! -
Outstanding! Takes me back to my childhood. I left out the peanuts and doubled the chow mein noodles. Thanks for the recipe!
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These were great. My daughter and I had fun making these and eating them. The second time I made them I didn't have butterscotch chips so I substituted white chocolate chips. It gave the flavor a good depth and was a nice change, but I loved the butterscotch chips as well. -
Just finished making these. So good! I used cocktail peanuts also. Going to try peanutbutter chips instead of butterscotch chips on the next batch.
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Tweaks
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Just finished making these. So good! I used cocktail peanuts also. Going to try peanutbutter chips instead of butterscotch chips on the next batch.
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These were delicious! I used cocktail peanuts instead of spanish peanuts and used a 9oz bag of the chow mein noodles instead of just a 5oz can. I'm glad I used the extra noodles, though. It gave it just a little extra crunch. This made a very large batch--75 pieces. My grandmother used to make these with just butterscotch chips, and I loved them, but I liked the mix of butterscotch and chocolate even better. I think I may try substituting white chocolate chips for the semi-sweet next time.
RECIPE SUBMITTED BY
<p>My husband and I are both retired...we live on a small lake in Michigan...I like cooking and trying out the recipes on Zaar...for fun we enjoy the companionship of our wonderful family and friends.</p>
