Easter Nests / Haystacks

Recipe by MissCatFish
READY IN: 20mins
SERVES: 24
YIELD: 24 stacks
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces , butterscotch or 11 ounces semi-sweet chocolate chips
  • 3 -4
    cups of fiber one all-bran cereal
  • 14
    teaspoon canola oil
  • 1
    bag of mini robin eggs, jelly beans or 1 bag even peanuts
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DIRECTIONS

  • Cover a cookie sheet with waxed paper. Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave. Stir until smooth. Remove from heat. With a spatula stir in cereal until coated. Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack. Top with robin eggs. Refrigerate for 15 minutes. Makes about 24 depending on how big or small you make the stacks.
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