Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe
    Lost? Site Map

    Hawaiian-Style Braised Pork With Stir-Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    lazyme's Note:

    This is a recipe that I found online and can't wait to make it. Here's what the author said. "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves. My recipe for Hawaiian-style pork has both of those qualities. It's based on the traditional Hawaiian kalua pig, in which the meat is steamed in an underground oven. For this version, you don't have to dig a pit in your back yard, and once everything's in the pot — which involves chopping a few ingredients — it cooks slowly but doesn't require a lot of attention." Complete this main course with steamed rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork with salt and pepper.
    2. 2
      Heat oil in heavy large pot over medium-high heat.
    3. 3
      Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl.
    4. 4
      Repeat with remaining pork.
    5. 5
      Add garlic, green onions, and ginger to pot; sauté 1 minute.
    6. 6
      Return pork and any juices to pot.
    7. 7
      Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
    8. 8
      Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
    9. 9
      Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
    10. 10
      Simmer until gravy thickens, stirring occasionally, about 3 minutes.
    11. 11
      Season with pepper.
    12. 12
      (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
    13. 13
      Serve pork with your favorite stir-fried cabbage.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hawaiian-Style Braised Pork With Stir-Fried Cabbage

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.7
     
    Calories from Fat 627
    72%
    Total Fat 69.7 g
    107%
    Saturated Fat 24.6 g
    123%
    Cholesterol 206.3 mg
    68%
    Sodium 1117.2 mg
    46%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites