Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal

Napoleon Dynamite's Note:

This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8

Yield: 8.0

• 1/2 lb macaroni
• 8 hard-cooked eggs
• 3 red potatoes, cooked and cubed
• 1 tablespoon salt
• 1 tablespoon vinegar
• 2 cups mayonnaise
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1 (10 ounce) package frozen peas, thawed and drained

Directions:

1. Cook macaroni according to package directions; drain.
2. Separate egg yolks from egg whites.
3. In a small bowl, mash yolks and chill.
4. Chop egg whites; put into a large bowl with macaroni and potatoes.
5. Stir in salt and vinegar; chill overnight.
6. Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
7. Chill.