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    You are in: Home / Recipes / Hawaiian Haystack Recipe
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    Hawaiian Haystack

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Judy (Chef #265760)'s Note:

    A family favorite that has been around for decades. Great for small, medium, or large groups, since it's served buffet-style. Recipe was given to us by a friend in Oregon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup and broth to make gravy. Stir to blend. Add meat.
    2. 2
      Simmer 8 - 10 minutes to heat thoroughly.
    3. 3
      Serve buffet or family style, layering all ingredients.
    4. 4
      Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:.
    5. 5
      Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.

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    Ratings & Reviews:

    • on September 23, 2009

      35

      This is similar to a recipe I used to make at a group home I worked at a few years back. It was one of our favorite meals. The recipe we used was different though. Instead of using chicken broth we would mix one can of cream of chicken soup with a half cup of mayo and a half cup of sour cream. Black olives are good on top too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Haystack

    Serving Size: 1 (587 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 779.2
     
    Calories from Fat 306
    39%
    Total Fat 34.1 g
    52%
    Saturated Fat 9.4 g
    47%
    Cholesterol 53.0 mg
    17%
    Sodium 1124.9 mg
    46%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 20.6 g
    82%
    Protein 27.4 g
    54%

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