Total Time
45mins
Prep 15 mins
Cook 30 mins

Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners.

Ingredients Nutrition

Directions

  1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
  2. Stir in pineapple juice and vinegar until smooth.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.

Reviews

(1)
Most Helpful

I'm sorry, but I didn't like this. I was hoping it would live up to it's name and truly be a ham and pineapple flavored dish, which I would have enjoyed, but the sauce covers up that and really becomes an Asian type "Sweet and Sour" flavor, which I personally like to avoid. My husband said it was "alright," so I did give it three stars.

berry271 July 26, 2010

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