Prep 15 mins
Cook 30 mins
Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners.
- 3 cups cubed cooked ham
- 1 medium onion, thinly sliced
- 1 small green pepper, cut into rings
- 2⁄3 cup raisins
- 1 (8 ounce) can pineapple tidbits, drained
- 3⁄4 cup packed brown sugar
- 3 tablespoons cornstarch
- 3 teaspoons ground mustard
- 1⁄4 teaspoon salt
- 1 1⁄2 cups pineapple juice
- 1⁄2 cup cider vinegar
- 4 1⁄2 teaspoons soy sauce
- hot cooked rice
- In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
- Stir in pineapple juice and vinegar until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.
I'm sorry, but I didn't like this. I was hoping it would live up to it's name and truly be a ham and pineapple flavored dish, which I would have enjoyed, but the sauce covers up that and really becomes an Asian type "Sweet and Sour" flavor, which I personally like to avoid. My husband said it was "alright," so I did give it three stars.