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    You are in: Home / Recipes / Hawaiian Dessert Recipe
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    Hawaiian Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    momstar's Note:

    This is a favorite in our house for Spring and Summer. A layer of cake with a delicious filling topped with whipped cream. It freezes well and is always a hit at get togethers. I have given this recipe out many times. I got it from taste of home many years ago. Chilling time is not included in the cooking time.

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    Units: US | Metric


    1. 1
    2. 2
      I use only 1 cup of the coconut. I find it can be to much if using the whole amount. I also usually freeze 1 cake for future use, which comes in handy.
    3. 3
      Mix cake according to package directions. Pour into two greased 13X9X2 baking pans. Bake at 350 degrees for 15 minutes. Cool completely.
    4. 4
      In as large mixing bowl combine pudding mixes, milk, and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.
    5. 5
      Top with whipped cream; sprinkle with coconut. Chill for at least2 hours.

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    Ratings & Reviews:

    • on August 28, 2010


      Wonderful recipe. Very refreshing. Is great when you are feeding a group of 12-16. Freezes well.

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    Nutritional Facts for Hawaiian Dessert

    Serving Size: 1 (134 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 9.7 g
    Cholesterol 43.6 mg
    Sodium 384.5 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.6 g
    Sugars 26.5 g
    Protein 3.6 g

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