Soft Gingerbread

Recipe by puppitypup
READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and grease a 9 x 13 pan.
  • Cream brown sugar and butter thoroughly.
  • Add eggs and molasses and combine.
  • In a separate bowl, whisk dry ingredients together.
  • In a separate bowl, combine boiling water and baking soda.
  • Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
  • Pour into pan and bake for 30-35 minutes or until done.
  • Serve with whipped cream on top.
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