Total Time
35mins
Prep 15 mins
Cook 20 mins

Very tropical, very nummy.

Ingredients Nutrition

Directions

  1. Mix the flour, baking powder and salt together.
  2. Cream shortening, sugar and extracts well.
  3. Beat in egg until mixture is fluffy.
  4. Blend in pineapple and dry ingredients.
  5. Drop by tsps on ungreased sheet 3" apart.
  6. Sprinkle with coconut.
  7. Bake 325F for about 20 minutes.
  8. Cookies are better stored for 24 hours.

Reviews

(2)
Most Helpful

Delicious. Almost like a macaroon. Very light.

ResedaBabe January 28, 2008

I really liked these. I followed the recipe exactly and they turned out great! I will definately be making these again! Thanks for the recipe! :o)

bcfdwife September 25, 2007

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