Hawaiian Chocolate Chip Cookies

Recipe by sedjat
READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
  • Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
  • Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
  • Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart.
  • Bake until golden brown, about 10 minutes.
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