Hawaiian Coffee Cake
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 cakes
- Serves:
- 8-10
ingredients
- 1 cup pineapple preserves
- 2⁄3 cup flaked coconut
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 (16 ounce) king's Hawaiian bread
- 1 cup powdered sugar
- 2 tablespoons milk
directions
- Preheat oven to 350. Generously coat two 8" round pans with non-stick spray.
- Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan with equal amounts of coconut and nuts. Set aside.
- Beat cream cheese and 1/2 cup powdered sugar with electric mixer until smooth.
- Cut a horizontal slice off the top of bread to even it out. Slice remaining loaf into 4 equal horizontal layers. Trim edges to remove crust and to make all layers the same diameter. Save trimmings for another use.
- Evenly spread half of the cream cheese mixture over one slice of bread. Place in pan, cheese side up. Cover with one slice of bread. Repeat for other pan.
- If bread is higher than the edge of the pan, press down. Cover with foil, bake for 10 minutes. Invert cakes onto service plates. Cool slightly.
- For glaze, mix 1 cup powdered sugar with milk in a small bowl. Drizzle glaze over top.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.