Hawaiian Coffee Cake
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1⁄2teaspoon salt
- 2 1⁄2teaspoons baking powder
- 1⁄2cup sugar
- 1
- 1
- 1⁄2
topping
- 1⁄2cup coconut
- 1⁄2cup brown sugar
- 2tablespoons flour
- 2tablespoons butter
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DIRECTIONS
- sift together flour ,salt ,sugar , baking powder.
- add melted shortening and egg.
- add pineapple with juice.
- stir until flour is well mixed it will be thick batter.
- pour into greased 8x10pan. i used a bread pan.
- mix coconut brown sugar flour and melted butter.
- top coffee cake.
- bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.
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