Hawaiian Coffee Cake
If you like coconut then this is an easy cake to make and taste great any old time!
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INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 1 1⁄2teaspoons cinnamon
- 3⁄4teaspoon nutmeg
- 1 1⁄2cups brown sugar
- 1⁄2cup shortening
- 3⁄4cup chopped nuts (I use Macademia nuts)
- 3⁄4teaspoon baking soda
- 1 1⁄2cups buttermilk
- 1
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DIRECTIONS
- Sift together flour, cinnamon and nutmeg.
- Add and mix until crumbly the brown sugar and shortening.
- Reserve 3/4 cup of this mixture.
- Add the chopped nuts, baking sode and buttermilk.
- Mix enough to blend.
- Bake in greased 8x8x2 pan.
- Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
- Bake in 350 degree F oven for 50 minutes or finger test for doneness.
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