Hawaiian Chicken Breasts
"A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much sugar is bound to be good - and Splenda could probably be substituted, thereby reducing the calorie content quite a bit."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
50
ingredients
- 50 boneless skinless chicken breasts
- 8 eggs or 8 Egg Beaters egg substitute
- 3 tablespoons olive oil
- 2 1⁄2 quarts seasoned bread crumbs
- 3⁄4 cup cornstarch
- 1⁄3 cup curry powder
- 1 1⁄2 cups sugar
- 2 quarts pineapple juice
directions
- Combine egg beaters with oil. Dip chicken in egg mixture. Shake in bag with bread crumbs and bake in 325 degree oven til browned, about 25 minutes. Dissolve remaining dry ingredients in pineapple juice and pour over chicken. Cover and continue cooking until tender, approximately five minutes.
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Reviews
-
5 Stars easily! This was a very tasty dish that my entire family enjoyed. It produced a delightfully tender chicken breast, lightly breaded and covered with a nice sauce. I have included this recipe in my cookbook and will make it regularly. Very yummy! Made for PAC Fall '08.
RECIPE SUBMITTED BY
<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
