Hash Browns Potato & Cheese Casserole

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Total Time
1hr 20mins
10 mins
1 hr 10 mins

This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.

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  1. Preheat oven to 375.
  2. Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
  3. Bake uncovered for 1 – 1 ¼ hours or until bubbling and golden brown.
  4. Serve immediately or cool 15-20 minutes.
Most Helpful

This is also good made with Cream of Chile Poblano soup. It gives it a slight kick.

5 5

This was really good! I accidentally omitted the onions and left the pimentos out on purpose. I made this for a family gathering and everyone loved it. I Will def. keep this one around to use again.

5 5

This is standard fare for entertaining, if I don't have it I'm chastised. It is great with any meat, roasted, grilled, broiled, it doesn't matter.