Hash Browns Potato & Cheese Casserole

READY IN: 1hr 20mins
Recipe by Lisa in Acworth

This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.

Top Review by 816555

This is also good made with Cream of Chile Poblano soup. It gives it a slight kick.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
  3. Bake uncovered for 1 – 1 ¼ hours or until bubbling and golden brown.
  4. Serve immediately or cool 15-20 minutes.

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