Hash Browns Pork Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
- 2 cups pork, cooked and cubed
- 1 lb processed cheese, cubed
- 1⁄4 cup chopped onion
- 2 cups crushed corn flakes
- 1⁄2 cup butter, melted
- 1 cup mozzarella cheese, shredded
directions
- In a bowl, combine sour cream and soup.
- Stir in hashbrowns, pork, process cheese, and onion. Mix well.
- Transfer to a greased 3 qt baking dish.
- Toss cornflakes and butter. Sprinkle over top.
- Bake, uncovered at 350 for 50 minutes.
- Sprinkle with mozzarella and bake for an additional 10 minutes or until bubbly.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.