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    You are in: Home / Recipes / Hash Browns Frittata Recipe
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    Hash Browns Frittata

    Hash Browns Frittata. Photo by AngelaTN

    1/1 Photo of Hash Browns Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Fluffy's Note:

    I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet heat oil over medium heat.
    2. 2
      Add hash browns and cook for a few minutes until heated through, stirring occasionally.
    3. 3
      Stir in green or red pepper and onions.
    4. 4
      Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
    5. 5
      In a medium bowl, whisk together eggs, milk, salt and pepper.
    6. 6
      Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
    7. 7
      Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
    8. 8
      Sprinkle cheese over top.
    9. 9
      Cover and cook for 2 to 3 minutes or until cheese is melted.
    10. 10
      Loosen edges and cut into wedges.

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    Ratings & Reviews:

    • on May 26, 2013

      55

      This recipe is very adaptable (both in terms of ingredients and technique)... and delicious!<br/><br/>I replaced the frozen hash browns with frozen potatoes O'Brien, the onion and peppers with a whole bag of frozen stir-fry mix, and the milk with almond milk. I also added way more seasoning in general (lots of roasted garlic, garlic salt, some Mrs. Dash, etc.) and stirred the cheese into the eggs instead of adding the cheese last. <br/><br/>Finally, I finished the whole thing in a 400 degree oven.<br/><br/>Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      55

      This was a delightful alternative to the regular omelet. The best egg dish I have ever eaten is the potato, cheese and onion omelet at Camellia Grill in New Orleans. This is a somewhat similar recreation, and it gets high marks from my whole family. We left out the peppers and added extra onion instead, but otherwise made this recipe as is. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2004

      25

    Read All Reviews (5)

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    Nutritional Facts for Hash Browns Frittata

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 193
    53%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 349.0 mg
    116%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 19.3 g
    38%

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