Community Pick
Hash Browns Casserole
photo by hello.twobites
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan
ingredients
- 907.18 g frozen hash browns, partially thawed
- 118.29 ml margarine, melted
- 4.92 ml salt
- 2.46 ml black pepper
- 59.14 ml finely chopped onion
- 304.75 g can cream of chicken soup
- 226.79 g colby cheese, grated
directions
- Preheat oven to 350°.
- Spray 9x13-inch baking pan with Pam.
- Combine soup, margarine, salt, pepper, onion and cheese.
- Gently mix in the potatoes and pour into prepared pan.
- Bake in 350°F oven for 35-40 minutes.
Reviews
-
My family loved it. This is the first time I made it and they fell in love with it! It was super easy and fairly quick I did however take some previously mentioned tips and made some changes: less butter, added a little green pepper and salteed them and the onions a couple of mins. before adding them to the mix. I also fried some kalbosa and added it which gave it a good flavor. But I can only give it four stars because of the changes I had to make to it.
see 28 more reviews
Tweaks
-
I used cream of mushroom soup and a mixture of cheddar and mozzarella because that's what I had on hand. I also used dehydrated onions instead of fresh because I didn't have any. AND I used butter instead of margarine--half the amount called for--and din't salt it. And everything was wonderful! Thanks for a great recipe! :)