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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    1/6 Photos of Hash Browns Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KimmieOH's Note:

    I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.

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    9x13 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Spray 9x13-inch baking pan with Pam.
    3. 3
      Combine soup, margarine, salt, pepper, onion and cheese.
    4. 4
      Gently mix in the potatoes and pour into prepared pan.
    5. 5
      Bake in 350°F oven for 35-40 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 15, 2010


      I've made this recipe quite a bit since June of 2005, and it's still just as good as it was then.And I said then "if you add garlic powder to taste " this recipe really does taste like Cracker Barrel's Hashbowns. Thanks for posting and, " Keep Smiling:) "

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    • on April 04, 2012


      My family loved it. This is the first time I made it and they fell in love with it! It was super easy and fairly quick I did however take some previously mentioned tips and made some changes: less butter, added a little green pepper and salteed them and the onions a couple of mins. before adding them to the mix. I also fried some kalbosa and added it which gave it a good flavor. But I can only give it four stars because of the changes I had to make to it.

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    • on September 14, 2010


      Very easy recipe. I thought it needed a bit more bamm , so next time I'll add something to punch it up. I halved the recipe and it was gone, so a good recipe in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3574.0
    Calories from Fat 2164
    Total Fat 240.5 g
    Saturated Fat 101.3 g
    Cholesterol 240.2 mg
    Sodium 6680.5 mg
    Total Carbohydrate 287.7 g
    Dietary Fiber 19.1 g
    Sugars 18.7 g
    Protein 91.0 g

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